Spicy chicken patties hot off the grill, on crispy rolls with blue cheese are sure to wow'em.
Ingredients:
- 8 small ciabatta rolls, such as rosemary and olive oil, 12 oz.
- 1/2 cup mayonnaise.
- 4 oz blue cheese, crumbled, about 1 cup.
- 1/4 cup ketchup.
- 3 Tbs. buffalo wing sauce, such a Frank's Redhot.
- 1 lb. ground chicken
- 1 rib celery, finely chopped, 1/2 cup.
- 1/2 tsp. celery seeds.
- 1/4 tsp. salt
- 4 leaves green leaf lettuce, torn into 8 pieces.
- 2 tomatoes, sliced.
Directions:
Prepare grill for direct-heat cooking or position broiler rack so that top of burgers on rack in pan will be 4" from heat source; preheat broiler.
If ciabatta rools are frozen, bake according to package directions. Mix mayonnaise and 1/4 cup blue cheese; reserve. Mix ketchup and 2 Tbs. wing sauce; reserve. In large bowl, combine chicken, chopped celery, celery seeds, salt and remaining 1 Tbs. wing sauce. Shape into 8 (3 1/2"-diameter) patties. Grill or broil pattties, turning once, until no longer pink in centers, 2-3 minutes per side.
Brush burger tops with ketchup mixture. Line roll bottoms with lettuce; top with burgers, mayonnaise mixture, tomato, remaining blue cheese and roll tops.
Servings: 8
Calories: 365
Protein: 17 g.
Fat: 21 g.
Chol: 61 mg.
Kitchen time:40 minutes.
Total time: 40 minutes.
