Try this healthy mix of fruit and lean chicken it makes a sandwich an instant family favorite!
- 8 slices whole wheat bread
- 4 boneless skinless chicken breast halves, cooked
- 4 tbs. reduced-fat cream cheese
- 6 to 12 strawberries lettuce
- Toast whole-wheat bread slices. Spread with even layer of cream cheese. Sprinkle with ground black pepper, if desired. Slice chicken breast halves; set aside.
- Thinly slice strawbrries lengthwise. Divide 1/2 stawberries evenly among 4 bread slices. Top each with chicken, lettuce and remaining berries.
- Top sandwiches with remaining bread slices; cut diagonally and secure with toothpick.
serves: 4
