Start enjoying Thanksgiving now. Here is a healthy low calorie pumpkin pie recipe that is pretty tasty. Even if you’re not on a diet this is a healthy recipe to enjoy.
Ingredients:
- Canned Pumpkin.
- Pumpkin Pie Spice.
- Truvia Sweetener.
- Eggs.
- Evaporated Milk.
Directions: 1. Mix 15oz. can pumpkin, 1 ½ tsp. pumpkin pie spice and truvia sweetener to taste. Add two beaten eggs and 12 oz. can fat free evaporated milk. 2. Divide mixture between Pyrex custard dishes. 3.Bake in pre-heated 425 degrees oven for 15 minutes; reduce heat to 350 degrees and bake until knife in center comes out clean, about 40 minutes. Makes about eight ¾ cup servings.
Other Low Calorie Holiday Dessert Options
Pie Helper – Tools to help you with your entertainment. Learn More.
 |
Libby’s 100% Pure Pumpkin Cans Shop Now and Save Libby’s 100% Pure Pumpkin 3 PK 29oz. Cans |
.Weight Loss Plans:
Are you looking for a weight loss plan? Here is a plan that can help you planning your meals and exercise routines in advance makes sticking to your plan effortless, and this is an important element in succeeding. If you are not a member of shrinktheplanet-weighloss.com you can become a member and sign up for your weight loss plan.
My family is hard to please and they loved it. Of course I didn’t tell them it is healthy….LOL