Low Calorie Pumpkin Pie Recipe

Start enjoying Thanksgiving now. Here is a healthy low calorie pumpkin pie recipe that is pretty tasty. Even if you’re not on a diet this is a healthy recipe to enjoy.
Low Calorie Pumpkin Pie Recipe


Directions: 1. Mix 15oz. can pumpkin, 1 ½ tsp. pumpkin pie spice and truvia sweetener to taste.  Add two beaten eggs and 12 oz. can fat free evaporated milk. 2. Divide mixture between Pyrex custard dishes. 3.Bake in pre-heated 425 degrees oven for 15 minutes; reduce heat to 350 degrees and bake until knife in center comes out clean, about 40 minutes. Makes about eight ¾ cup servings.

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Other Low Calorie

Low Carb Pumpkin Pie Options: 
Sugar Free Pie Sampler by Chatila’s Three 
9″ Pies! – save up to 50% – Shop Now and Save.

Libby’s 100% Pure Pumpkin Cans.

Shop Now and Save Libby’s 100% Pure Pumpkin 3 PK 29oz. Cans.

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