Garlic Chicken with Sauteed Garlic and Onions

Roasted Garlic Chicken with Sauteed Garlic and Onions
  • 4 6oz chicken breasts
  • ½ teaspoon salt plus additional for taste
  • ½ teaspoon pepper plus additional for taste
  • 10 garlic cloves
  • 3 garlic cloves, minced
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • 1 lemon, juiced
  • 1 onion sliced
  • 6oz package fresh baby spinach
  • pinch of nutmeg (optional)
  • 1 tablespoon olive oil
Preheat oven to 400 degrees.
In a large bowl combine salt, pepper, onion powder , oregano and minced garlic.  Toss mixture with chicken and place chicken in a nonstick casserole dish.  Squeeze lemon over chicken and add in garlic cloves.  
Bake in preheated oven for 40-45 minutes until internal temperature reaches 165-170 degrees and juices run clear.  
Remove cloves from pan and mash with fork, spread over cooked chicken.
Remove chicken from oven and let rest.  Heat olive oil in a large skillet.  Add in onion and a pinch of salt and saute until onions are tender.  Add in spinach and toss until spinach wilts.  Season with salt and pepper and a pinch of nutmeg.

Place spinach on a platter and top with chicken and serve.  

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