Roasted Garlic Chicken with Sauteed Garlic and Onions
- 4 6oz chicken breasts
- ½ teaspoon salt plus additional for taste
- ½ teaspoon pepper plus additional for taste
- 10 garlic cloves
- 3 garlic cloves, minced
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- 1 lemon, juiced
- 1 onion sliced
- 6oz package fresh baby spinach
- pinch of nutmeg (optional)
- 1 tablespoon olive oil
Preheat oven to 400 degrees.
In a large bowl combine salt, pepper, onion powder , oregano and minced garlic. Toss mixture with chicken and place chicken in a nonstick casserole dish. Squeeze lemon over chicken and add in garlic cloves.
Bake in preheated oven for 40-45 minutes until internal temperature reaches 165-170 degrees and juices run clear.
Remove cloves from pan and mash with fork, spread over cooked chicken.
Remove chicken from oven and let rest. Heat olive oil in a large skillet. Add in onion and a pinch of salt and saute until onions are tender. Add in spinach and toss until spinach wilts. Season with salt and pepper and a pinch of nutmeg.
Place spinach on a platter and top with chicken and serve.