Cranberry & Brussels Sprouts Bread Salad

This festive Brussels salad is loaded with nutrients and taste!  The Roasted Brussel Sprouts sprouts are filled with apple, red onion and cranberry dressing a combination made to delight. salad!

Cooking Steps

• Preheat oven to 450 °. Toss bread cubes with 1/4 cup olive oil on a rimmed baking sheet. Season with 1/4 teaspoon salt, basil and garlic powder. Toast in oven for 7-8 minutes. Remove from sheet and set aside.

• On a rimmed baking sheet, toss Brussels sprouts with remaining olive oil and salt. Roast for 10 minutes, until caramelized and tender. Remove from oven and set aside

• Add cranberry sauce, maple syrup and vinegar to a blender. Blend on high for 15 seconds, then slowly add olive oil until fully incorporated.

Main Ingredients
4 cups crusty bread, cut into 1-inch cubes

1/2 teaspoon dried basil

1/2 teaspoon kosher salt, divided

1/2 teaspoon garlic powder

1/2 cup olive oil, divided

4 cups O Organics® Brussels Sprouts, cut in half

1 tart apple, thinly-sliced

1/2 cup red onion, thinly-sliced

1 cup grated Pecorino Romano cheese

Craisins Original Dried Cranberries

Dressing
1 cup O Organics® jellied cranberry sauce

2 Table spoon pure maple syrup

1/4 cup red wine vinegar

1/2 cup extra-virgin olive oil