Start enjoying Thanksgiving now. Here is a healthy low calorie pumpkin pie recipe that is pretty tasty. Even if you’re not on a diet this is a healthy recipe to enjoy.
Ingredients:
- Canned Pumpkin.
- Pumpkin Pie Spice.
- Truvia Sweetener.
- Eggs.
- Evaporated Milk.
Directions: 1. Mix 15oz. can pumpkin, 1 ½ tsp. pumpkin pie spice and truvia sweetener to taste. Add two beaten eggs and 12 oz. can fat free evaporated milk. 2. Divide mixture between Pyrex custard dishes. 3.Bake in pre-heated 425 degrees oven for 15 minutes; reduce heat to 350 degrees and bake until knife in center comes out clean, about 40 minutes. Makes about eight ¾ cup servings.
Other Low Calorie Holiday Dessert Options
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Low Calorie Pumpkin Pie Recipe
Recipe Name: Yummy Healthy Pumpkin Pie Recipe
Author: Grace
Description: Start enjoying Thanksgiving now. Here is a healthy low calorie pumpkin pie recipe that is pretty tasty. Even if you're not on a diet this is a healthy recipe to enjoy.
Preperation time: 15M
Cook Time: 40M
Total Time: 55M
Type: dessert
Recipe Yield: 8
Recipe Cuisine: Dessert
Video thumbnail URL:
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Healthy
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Taste
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Preparation
We loved it
My family is hard to please and they loved it. Of course I didn’t tell them it is healthy….LOL
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