Cinnamon Roll Clone Directions:<\/strong><\/p>\n1. \u00a0Mix together all of the dry dough ingredients (the salt, yeast, baking soda, flour and sugar).<\/p>\n
2. \u00a0In another bowl, beat the eggs and mix in the buttermilk and water.<\/p>\n
3. \u00a0Slowly mix the dry ingredients into the wet ingredients.<\/p>\n
4. \u00a0Add in the butter spread and mix with a paddle until everything is well combined.<\/p>\n
5. \u00a0Use the kneading hook attachment on your mixer to knead our the dough for about 15 minutes. \u00a0You could technically do this by hand as well, but who has the patience for that? At least it would build up your arm muscles though and burn some calories to make room for the cinnamon rolls!<\/p>\n
6. \u00a0Cover the dough with plastic wrap and let it sit in your fridge for 5-6 hours so that it doubles in size.<\/p>\n
7. \u00a0Using your hands and a rolling pin, make the dough into a rectangle that is about 20? by 22? in size.<\/p>\n
8. \u00a0Place 1\/2 cup of the butter spread over the rectangular shaped dough, leaving 1? of dough at the bottom without anything on it.<\/p>\n
9. \u00a0Mix together the filling by combining the cinnamon, cornstarch, and brown sugar. \u00a0Place the filling on top of the dough, again leaving 1? of dough at the bottom with nothing on it.<\/p>\n
10. \u00a0Use your rolling pin to flatten out the filling on top of the dough.<\/p>\n
11. \u00a0Use your hands to tightly roll the dough, starting at the top, and stretching as you work your way down. \u00a0You should get in about 5 rotations before you reach the bottom of the dough.<\/p>\n
12. \u00a0Before you roll up the entire cinnamon roll dough, use a pastry brush to put a little bit of water on the 1? portion of dough at the bottom that you left empty.<\/p>\n
13. \u00a0Use a knife to cut the dough in half and then to cut 5 cinnamon rolls from each half, so you are left with a total of 10 cinnamon rolls.<\/p>\n
14. \u00a0Put 6 cinnamon rolls in a 9\u00d713 baking dish that is covered with parchment paper. \u00a0Then repeat, but place the 4 remaining rolls in a 9\u00d79 dish (also covered with parchment paper).<\/p>\n
15. \u00a0Put the cinnamon rolls into your oven with a separate bowl of boiling water. \u00a0They should grow in size until they touch one another in about 1 hour.<\/p>\n
16. \u00a0Preheat your oven to 350 degrees (or 325 if you have a convection oven), and bake the rolls for 16-20 minutes or until they are a golden brown color. \u00a0If you have a food thermometer, you can also check that the inside of the rolls are between 170 degrees and 175 degrees. \u00a0Also, don\u2019t forget to turn your baking dishes around 180 degrees in the middle.<\/p>\n
17. As the dough bakes, you should start making the cinnamon roll frosting. \u00a0Mix together the \u00a0cream cheese, butter spread, vanilla extract, salt and lemon extract until it is a light consistency. \u00a0Slowly add the powdered sugar until it is combined and then mix it on high for 30 seconds.<\/p>\n
18. \u00a0As soon as the rolls are done baking, ice them with the frosting.<\/p>\n
Doctor Oz passed around the finished product to several hungry audience members. (This is one time I would\u2019ve loved to sit in the front row!)<\/p>\n
Cinnabon Roll Nutritional Information<\/p>\n
Original Cinnamon Roll contains 888 calories and 36 grams of fat
\nTodd\u2019s Cinnamon roll contains 450 calories and 12 grams of fat<\/p>\n","protected":false},"excerpt":{"rendered":"
Dr Oz: Cinnamon Rolls Recipe Dough Ingredients: Dr Oz tasted a delicious Cinnabon Cinnamon Rolls Recipe. 24 ounces all-purpose flour (5 cups) 1\/4 cup granulated sugar 3\/4 tsp salt 3\/4 tsp rapid-rise yeast 1\/8 tsp […]<\/p>\n","protected":false},"author":1,"featured_media":8257,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[814,240,127,226,8],"tags":[617,623,622,351,619,215,125,616,346],"class_list":["post-1847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-low-calorie","category-diet-menu-tips","category-dr-oz-diet-tips","category-dr-oz-menu-tips","category-low-calorie-snacks","tag-cinnabon-recipe-dr-oz-halt-the-calories","tag-cinnabon-recipe-half-the-fat-and-calories","tag-cinnabon-roll-recipe-half-the-fat","tag-dr-oz","tag-dr-oz-cinnabon-recipe","tag-dr-oz-diet-tips-2","tag-dr-oz-diets","tag-dr-oz-recipes","tag-dr-oz-weight-loss"],"_links":{"self":[{"href":"https:\/\/shrinktheplanet-weightloss.com\/weightloss-diets\/wp-json\/wp\/v2\/posts\/1847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shrinktheplanet-weightloss.com\/weightloss-diets\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shrinktheplanet-weightloss.com\/weightloss-diets\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shrinktheplanet-weightloss.com\/weightloss-diets\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shrinktheplanet-weightloss.com\/weightloss-diets\/wp-json\/wp\/v2\/comments?post=1847"}],"version-history":[{"count":0,"href":"https:\/\/shrinktheplanet-weightloss.com\/weightloss-diets\/wp-json\/wp\/v2\/posts\/1847\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shrinktheplanet-weightloss.com\/weightloss-diets\/wp-json\/wp\/v2\/media\/8257"}],"wp:attachment":[{"href":"https:\/\/shrinktheplanet-weightloss.com\/weightloss-diets\/wp-json\/wp\/v2\/media?parent=1847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shrinktheplanet-weightloss.com\/weightloss-diets\/wp-json\/wp\/v2\/categories?post=1847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shrinktheplanet-weightloss.com\/weightloss-diets\/wp-json\/wp\/v2\/tags?post=1847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}