Jamie Olive is stirring up the community of Huntington West Virgina with some healthy tips and tools. Here is a great recipe you should try it is low in calories and taste great! Happy cooking!
Servings: Serves 4–6
Ingredients
- 11Â ounces whole wheat shell pasta
- 3 garlic cloves
- 9 ounces yellow cherry tomatoes
- 9 ounces cherry tomatoes
- 1/2 cup black olives, pitted
- 2 tablespoons fresh chives
- 1/4 cup fresh basil
- 1 medium cucumber
- 4 tablespoons white wine vinegar
- 7 tablespoons extra virgin olive oil
- sea salt
- fresh ground black pepper
Directions
- Bring a large pan of salted water to the boil.
-
Throw in the pasta and garlic and simmer for about 5 minutes or until al dente, and drain.
-
Put the garlic to one side for the dressing.
-
Put the pasta in a bowl.
-
Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.
-
Squash the garlic cloves out of their skins and pound in a pestle and mortar.
-
Add the vinegar, oil and seasoning.
-
Drizzle this over the salad, adding a little more seasoning to taste.
