Are you looking for a great way to incorporate more veggies to your diet? Well then you need to try this Baked Cauliflower with Yogurt . It is delicious! The yogurt makes this side dish so tasty.
Let us know what you think? What a perfect way to slim down!
Ingredients
- 2 to 3 large cauliflower heads, different colors if you can find them, stalk trimmed and outer leaves stripped
- 1/3 cup olive oil
- 1/2 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon amchur (dried mango powder; optional)
- Kosher salt and freshly ground black pepper
- 1 cup Greek yogurt
- Zest from one lime, about 2 teaspoons
- Extra virgin olive oil
Set your oven to preheat to 450 degrees Fahrenheit.
- Create steaks: Slice a cauliflower in half, cutting vertically down through the stem. Then slice as many 1-inch wide steaks as you can from each half. You should get two to three per cauliflower. Snap the rest into little florets. Repeat with remaining cauliflower.
- Line a couple of baking sheets with parchment paper or foil. Use cooking spray or brush with a little olive oil to keep the cauliflower from sticking. Place steaks on one baking sheet, florets on the other.
- In a small bowl, whisk together oil, cumin, coriander and amchur. Season generously with salt and pepper. Brush over steaks with pastry brush; drizzle over florets and toss to coat.
- Pop into the oven and roast for 20 minutes until tender and crisped around the edges.
- In another small bowl, whisk yogurt with lime zest, a splash of extra virgin olive oil (about a teaspoon), salt and pepper and a squeeze of lime (as much as you like, depending on how tart you like things!).
Serve steaks with a dollop of yogurt on the side.
It looks so delicious!