Ingredients:
- 1 tsp. ground chipotle chile
- 1 lb. asparagus, trimmed
- 8 oz. shiitake mushrooms, stems discarded
- 1 bunch green onions, trimmed
- 8 corn tortillas, warmed
- 1 cup homemade or prepared guacamole, lime wedges, cilantro sprigs and hot sauce, for serving.
Directions:
1. Heat grill on medium. In large baking dish, combine oil, garlic, ground chipotle and 1/2 tsp. salt. Add asparagus, shiitakes and green onions; toss to coat. Grill asparagus 5 to 6 minutes or until tender and lightly charred, tuning occasionally. Grill shiitakes and green onions 4 to 5 minutes. or until lightly charred, turning occasionally. Transfer vegetables to cutting board.
2. Cut asparagus and green onions into 2-in lengths. Slice shiitakes. Serve with corn tortillas, guacamole, lime wedges, cilantro and hot sauce.
Serves 4, Calories about 350, 7g protein, 36g carbs, 11g fiber
