Jamie Olive is stirring up the community of Huntington West Virgina with some healthy tips and tools. Here is a great recipe you should try it is low in calories and taste great! Happy cooking!
Servings: Serves 4–6
Ingredients
- 11 ounces whole wheat shell pasta
- 3 garlic cloves
- 9 ounces yellow cherry tomatoes
- 9 ounces cherry tomatoes
- 1/2 cup black olives, pitted
- 2 tablespoons fresh chives
- 1/4 cup fresh basil
- 1 medium cucumber
- 4 tablespoons white wine vinegar
- 7 tablespoons extra virgin olive oil
- sea salt
- fresh ground black pepper
Directions
- Bring a large pan of salted water to the boil.
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Throw in the pasta and garlic and simmer for about 5 minutes or until al dente, and drain.
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Put the garlic to one side for the dressing.
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Put the pasta in a bowl.
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Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.
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Squash the garlic cloves out of their skins and pound in a pestle and mortar.
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Add the vinegar, oil and seasoning.
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Drizzle this over the salad, adding a little more seasoning to taste.
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