Spicy Peach Salsa Recipe

Spicy Peach Salsa

With trees bursting with peaches, this is a farmers markets staple, with a savory twist.  This salsa is fantastic with plain tortilla chips, but it also pairs well with grilled fish or ham steak.  It freezes beautifully, so you can have a kiss of summer for months after it's gone.

Makes 3 cups

• 6 large peaches (peeled or not, depending on your preference), halved, pitted and chopped in a 1/2 inch dice.
• 1/2 red onion, peeled and chopped fine
• 2 tablespoons brown sugar
• Juice of two fresh limes
• Zest of half a lime
• 1 garlic clove, peeled and pasted
• 1 jalapeno pepper, seeded and deveined, chopped fine
• 1 red pepper, seeded and deveined, chopped fine
• 1 tablespoon olive oil 
• Salt and pepper to taste

1. combine all ingredients in a plastic container with a tight-fitting lid.

2. Shake vigorously and chill for at least one hour before using.