Baked Avocado Salsa

• 1 ripe Avocado
• cup bread crumbs*
• 1 garlic clove, minced
• 1 tbsp. grated Parmesan Cheese
• 1 Tbsp. baasil, chopped
• 1 Tbsp. lemon juice
• Salt and freshly ground pepper to taste
• 1/4 cup Roasted Garlic Tomato Salsa

Preheat oven to 450°F.

In a small bowl, combine the bread crumbs, garlic, cheese, basil, lemon juice, salt and pepper; set aside.

 Cut the avocado in half and remove pit. Divide the salsa between the two avocado halves.  Top with bread crumb mixture. Place on a small baking sheet. Bake for 5 minutes. Serve immediately.  Servings 2.

*use whole wheat bread crumbs.