Low-Fat Fudgy Brownie Recipe

Ingredients:

• 1/2 cup all-purpose flour.
• 3/4 cup unsweetened cocoa powder.
• 1/2 tsp baking powder.
• 3 lg egg whites.
• 2 lg egg, lightly beaten.
• 1 cup eggs, lightly beaten
• 1 cup granulated sugar
• 2/3 cup brown sugar
• 2/3 cup unsweetened applesauce
• 2 Tsp vanilla extract.
• 1/2 cup coarsely chopped walnuts.
• Confectioners' sugar.

Directions:

Heat over to 350 degrees. Grease 13" x 9" baking pan. Combine flour, cocoa, baking powder, and 1/4 tsp salt in medium bowl. 

Beat egg whites until foamy in large bowl with electric mixer on low speed. Stir in eggs and sugars until well combined. Blend in applesauce and vanilla extract. Stir in flour mixture. Fold in walnuts.

Spread into prepared pan. Bake until wooden pick inserted in center come out clean, about 30 minutes. Do not over bake. Cool in pan on rack. Turn onto cutting board and cut into 32 squares. Dust with confectioners' sugar.