Ingredients
- 1 lb. boneless skinless chicken breast halves
- 1 lb pkg. frozen Lo Mein Stir fry Meal Starter
- 2 Tablespoons purchased chili-garlic sauce
- 2 Tablespoons soy sauce
- 3 Tablespoons oil
- 2 garlic cloves, minced
- 1 tablespoon sugar
- 2 tablespoon peanut butter
- 2 tablespoon water
- 8 large leaves Bibb lettuce
- 1 1/2 cups grated carrots
- 1/3 cut chopped peanuts
- 2 tablespoons finely chopped fresh cilantro
Directions
To flatten each chicken breast half, place, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
In small bowl, combine frozen sauce from meal starter, chili-garlic sacuce and soy sauce, mix well. In medium bowl, combine chicken, 1/4 cup soy sauce mixture and 2 tablespoons of the oil. Heat 12 inch nonstick skillet over medium-high heat until hot. Add chicken; cook 5 to 6 mins or until no longer pink in center, stirring occasionally. Remove chicken from skillet; cut into 1-inch pieces. Cover to keep warm.
Heat remaining 1 tablespoon oil in same nonstick skillet over medium-high heat until hot. Add 3 tablespoons soy sauce mixture, garlic and frozen vegetables and noodles , cook and stir 6 to 8 minutes or until vegetable are crisp tender. To remaining soy sauce mixture in small bowl, add sugar, peanut butter and water, mix well.
Arrange lettuce on part of large serving platter. Spoon carrots on platter next to lettuce. Arrange cooked vegetables and noodles on platter. place chicken over vegetables and noodle. Sprinkle chicken with peanuts, onions and clantro.
Servers 8 wraps
Calories per server: 250
