Who doesn't love nachos? I know I do! Well don't do without because you can have healthy low calorie nachos. Here is a delicious recipe that the whole family will love.
Ingredients:
- 1 cup chopped mushrooms
- 1 cup corn
- 1 Tbs. olive oil
- I can vegetarian refried beans
- 1 bag (9 oz) baked tortilla chips
- 1 cup shredded reduced-fat Mexican cheese blend
- 1 jar (11.5 oz) chunky salsa
- 1 pkg. (7 oz) guacomole
Directions:
1. In large skillet over medium heat, cook mushrooms and corn in oil 5 min. or until mushrooms are tender, stirring often. Stir in beans. Cook 2 min. or until heated through.
2. Heat over to 350 F. Arrange tortilla chips on oven safe plattter. Sprinkle with shreeded Mexian cheese blend. Bake 3 min. or until cheese melts.
3. Top chips with bean mixture, salsa and guacamole. Serve with low-fat sour cream, lime wedges, jalapeno slices and scallions, if desired.
Active Time: 10 min. Serves: 8
Per serving: Cal. 280 Pr. 10g. Carb. 40g Fiber 7g Sugar. 4g Total fat: 14g
