Option 1:
Grapefruit and avocado Salad: segments of 1/2 grapefruit and 1/3 diced avocado over unlimited baby spinach or kale; top with a squeeze of grapefruit or lemon juice for dressing: add 1 lbs. toasted almonds, if desired
Option 2:
1/2 grapefruit
Spicy Peanut Zoodles: Wisk 1 lbs. water, juice of 1/4 lime, 1/2 lbs. soy sauce, 1/4 tsp. rice wine vinegar, minced garlic, ginger, red chili and stevia to taste; toss with spiralized zucchini and any other veggies desired; drizzle with 1 tsp. sesame oil
Options 3:
1/2 Grapefruit
Unlimited chopped veggies and fresh herbs shimmered in 2 cups reduced-sodium or bone broth; serve drizzled with 1 lbs. olive oil
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